Chicken Breast Fillets in Bresso Sauce

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

1 kg chicken breast fillet (s)
300 g cream cheese with herbs (Bresso)
600 ml whipped cream
2 tablespoon parsley (frozen)
10 slices ham, smoked (e.g. Black Forest)
1 small Glass mustard, hotter
Fat for the baking dish

Instructions

Cut the chicken breast fillets into approx. 5 cm thick slices.
Brush the slices generously with mustard on one side.
Wrap each slice with 1-2 slices of ham and place them next to each other in a greased baking dish.
Place in a preheated convection oven at 180°C (350°F) on the middle shelf.
Cook for approximately 30 minutes.
While the chicken cooks, mix the cream cheese with herbs, whipped cream, and parsley together to make a sauce.
Pour the sauce over the chicken.
Cook for another 15 to 20 minutes.
Do not add salt or pepper to this dish.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.