Chicken Breast Fillets in Bresso Sauce
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg chicken breast fillet (s)
- 300 g cream cheese with herbs (Bresso)
- 600 ml whipped cream
- 2 tablespoon parsley (frozen)
- 10 slices ham, smoked (e.g. Black Forest)
- 1 small Glass mustard, hotter
- Fat for the baking dish
Print Recipe
Pin Recipe Instructions
- Cut the chicken breast fillets into approx. 5 cm thick slices. Brush the slices generously with mustard on one side. Wrap each of these slices with 1 - 2 slices of ham, depending on their length and thickness, and place them next to each other in a greased baking dish.
- Cook in the preheated oven for approx. 30 minutes at 180 ° C convection on the middle shelf in the oven. In the meantime, stir the bresso, cream and parsley into a sauce and pour over the meat. Cook for another 15-20 minutes. Do not salt! Don`t pepper!
- Tastes great with rice, boiled potatoes or flat bread. Can also be prepared with turkey meat.
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