Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 chicken breast fillet (s)
- salt and pepper
- Curry powder
- 2 egg whites
- 1 tablespoon mustard, grainier
- 1 tablespoon mustard, medium hot
- 1 tablespoon breadcrumbs, approx.
- 20 g flakes butter
Print Recipe
Pin Recipe Instructions
- Season the chicken breast fillets with salt, pepper, and curry powder. Place in a baking dish.
- Beat the egg whites until stiff peaks form.
- Mix the grainy mustard, medium-hot mustard, breadcrumbs, and a pinch of salt together.
- Fold the mustard mixture into the beaten egg whites until combined.
- Spread the mustard-egg mixture evenly over the top of each chicken breast fillet.
- Top each with the butter flakes.
- Bake in a preheated oven at 200°C (392°F) with top and bottom heat for 20-25 minutes, until the chicken reaches an internal temperature of 74°C (165°F).
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