Chicken Breast Fillets with Mustard Crust
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 chicken breast fillet (s)
- salt and pepper
- Curry powder
- 2 egg whites
- 1 tablespoon mustard, grainier
- 1 tablespoon mustard, medium hot
- 1 tablespoon breadcrumbs, approx.
- 20 g flakes butter
Print Recipe
Pin Recipe Instructions
- Season the meat with salt, pepper and curry and place in a baking dish.
- Beat the egg whites until stiff. Mix both types of mustard with salt and breadcrumbs and fold into the egg white. Spread the chicken breast fillets with a knife. Put the butter in flakes on top.
- Bake in the preheated oven at approx. 200 ° C top / bottom heat for about 20 - 25 minutes.
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