Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 600 g chicken breast fillet (s)
- 500 g broccoli, fresh or frozen
- 1 cup sweet cream
- 250 g herbal cream cheese
- 4 tablespoon soy sauce
- salt and pepper
- 1 tablespoon oil (alba oil) for frying
Print Recipe
Pin Recipe Instructions
- Cut the chicken breast fillets into strips.
- Heat the oil in a large pan over medium-high heat. Fry the chicken strips for about 8 minutes, stirring occasionally, until golden brown and cooked through (internal temperature 74°C / 165°F).
- Add the broccoli florets (fresh or thawed) to the pan and cook for 5 minutes.
- Add the cream and cream cheese to the pan and stir until combined.
- Season with 4 tablespoons soy sauce, salt and pepper to taste.
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