Chicken Breast in Chili Cheese Sauce

Summary

Ingredients

• 500 g chicken breast fillet (s)
• 1 chilli pepper (s)
• 1 broccoli
• 200 ml cream
• 200 g cheddar cheese
• 100 g ratin cheese
• salt and pepper
• possibly jalapeño
• Oil for frying

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Instructions

1. Wash the chicken fillets, pat dry and season with salt. In a large pan in a little oil, sear for about 2 minutes on each side. Cut the broccoli into bite-sized pieces and place in a large baking dish with the chicken fillets and add a little pepper. Cook in the oven at 200 ° C for about 10 minutes.
2. In the meantime, core the chilli pepper and cut into small rings. Finely grate the cheddar. Heat the cream in a saucepan and melt the grated cheddar in it. Add the chopped chilli and season with salt and pepper. Depending on how spicy you like it, you can cut a jalapeño into slices and add it.
3. Pour the sauce into the baking dish and spread the gratin cheese over it. Bake everything together for another 10 minutes.
4. Rice goes well with it.