Chicken Breast in Chili Cheese Sauce

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Wash and pat dry the chicken fillets. Season with salt and pepper. Heat oil in a large pan over medium-high heat. Sear the chicken 2 minutes on each side. Cut the broccoli into bite-sized pieces. Transfer the chicken and broccoli to a large baking dish. Season with pepper and bake at 200°C (392°F) for 10 minutes.
While the chicken cooks, prepare the sauce. Remove the core and seeds from the chilli pepper and cut into thin rings. Finely grate the cheddar cheese. Heat the cream in a saucepan over medium heat. Add the grated cheddar and stir until melted. Add the chilli rings and season with salt and pepper. If desired, cut the jalapeño into slices and stir in.
Remove the baking dish from the oven. Pour the chilli cheese sauce over the chicken and broccoli. Sprinkle the gratin cheese evenly over the sauce. Return to the oven and bake at 200°C (392°F) for another 10 minutes until the cheese is melted and golden.
Serve hot with rice.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.