Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 chicken breasts
- 2 onions)
- 1 clove garlic
- 1 teaspoon salt
- 1 teaspoon ginger
- 2 teaspoons curry powder
- 1 can coconut milk (400 ml)
- 1 pinch (s) cinnamon
- some carnation
Print Recipe
Pin Recipe Instructions
- Cut the chicken breasts into strips.
- Heat oil in a pan over medium-high heat and fry the chicken strips until browned, roughly 3-5 minutes per side.
- Chop the onions and mince the garlic, then add to the pan and cook for 2 minutes.
- Add the salt, ginger, curry powder, and cinnamon, then stir well.
- Pour in the coconut milk and stir to combine.
- Reduce heat to low and simmer for 30 minutes until the chicken reaches an internal temperature of 74°C (165°F).
- Serve with rice.
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