Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 6 chicken breast fillet (s)
- 2 tablespoon honey
- 2 tablespoon mustard, with mustard seeds
- 4 dl sweet cream
- Aromat, to taste
Print Recipe
Pin Recipe Instructions
- Heat a large pan over medium-high heat. Season the chicken breast fillets with Aromat to taste. Fry for 4-5 minutes on each side until lightly browned.
- Add the honey and mustard to the pan and continue frying for 1 minute.
- Pour in the sweet cream to deglaze the pan, stirring well to combine.
- Reduce heat to medium-low and simmer for 2-3 minutes until the chicken is cooked through (internal temperature 74°C / 165°F).
- Serve with spiced rice and sliced pineapple.
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