Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 chicken breast fillet (s)
- 1 leek
- 1 mango (s)
- 1 piece (s) ginger
- 330 ml coconut milk
- 1 teaspoon curry
- 1 teaspoon sambal oelek
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Halve the chicken breast fillets lengthways and place in an ovenproof dish.
- Clean the leek and cut into rings.
- Peel the mango and cut into wedges.
- Spread the leek rings and mango wedges over the chicken fillets.
- Peel the ginger and press through a garlic press.
- Mix the ginger, coconut milk, curry, and sambal oelek in a bowl, then season with salt and pepper.
- Pour the sauce over the chicken and vegetables.
- Bake in a preheated oven at 220°C / 428°F (conventional) or 180°C / 356°F (convection) for 40–50 minutes until the chicken reaches 74°C / 165°F internally.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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