Chicken Breast in Onion Cream
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 chicken breast fillet (s)
- 3 onion (s), red, peeled, cut into rings
- 200 ml cream, liquid
- 150 ml crème fraîche
- salt
- Pepper from the grinder
- Cayenne pepper
- Clarified butter, for frying
Print Recipe
Pin Recipe Instructions
- Season the chicken breast with salt, pepper and cayenne pepper and fry on both sides in a pan in hot clarified butter.
- Now place in a buttered baking dish and cover.
- In the same pan, put the onion cut into rings and sauté well so that they get color.
- Pour the finished onion over the chicken breast. Mix the cream and créme fraíche together, season well and pour over the whole thing. Preheat the oven to 180 ° and bake for 20-25 minutes.
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