Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 600 g chicken breast fillet (s)
- 400 g plums (plums)
- 2 onions)
- 400 ml cream
- 2 tablespoon flour
- 2 tablespoon butter
- salt
- pepper
- parsley
Print Recipe
Pin Recipe Instructions
- Wash, pit, and quarter the plums.
- Heat the butter in a large pan over medium heat. Add the onions and fry until translucent, about 5-7 minutes.
- Dust the chicken breasts with flour. Add the floured chicken and plums to the pan and fry over medium-high heat for 2-3 minutes.
- Season the chicken and plums with salt and pepper to taste.
- Pour in the cream and simmer over medium heat for 20-25 minutes, until the chicken reaches an internal temperature of 74°C (165°F).
- Stir in fresh parsley and serve with boiled potatoes or rice.
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