Chicken Breast in Sweet and Sour Sauce
by Editorial Staff
Sweet and sour chicken breast is a delicious addition to your favorite side dish. The combination of chicken fillet and sweet and sour sauce will not leave indifferent any of your family members. Delicious and simple!
Cook: 2 hours 30 mins
Servings: 3-4
Ingredients
- Chicken Breast – 500 Grams
- Starch – 2 Teaspoons
- Flour – 2 Teaspoons
- Soy Sauce – 250 Milliliters (150 ml – for marinating the breast, 100 – for the sauce)
- Sweet pepper – 2 pieces
- Onions – 1 Piece
- Honey – 3 Teaspoons
- Ketchup – 2 tbsp
- Ginger – 40 Grams
- Garlic – 2 Cloves
- Water – 0.5 cups
- Vegetable oil – 2-3 tbsp
- Salt – 1 Pinch (to taste)
Directions
- Wash the chicken breast and separate the meat from the bone. Cut the fillet into small pieces.
- Mix flour with starch, add this mixture to the chicken pieces. Mix so that all the pieces are evenly covered with the mixture.
- Pour soy sauce into a bowl with chicken fillet so that all the pieces are covered, and send to the refrigerator for 2 hours.
- In the meantime, peel the onion and chop it finely. Pepper, washed and peeled from seeds, cut into strips.
- In a small amount of vegetable oil, fry the peppers and onions (until the onions are transparent).
- In a deep bowl, combine the soy sauce, ketchup, honey, grated ginger and garlic squeezed through a press. Mix everything carefully.
- After two hours, we take out the chicken fillet from the refrigerator and fry for 5 minutes in a pan with a small amount of vegetable oil.
- Then we send fried onions and peppers to the pan, add the prepared sauce. Mix well.
- Add water, mix, close the lid and simmer for about 8-10 minutes. Serve with your favorite side dish, sprinkled with sesame seeds.
Bon appetit!
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