Chicken Breast in Thyme Sauce
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 chicken breast fillet (s)
- 40 grams flour
- 40 g butter or mararine
- 200 g tomato (s)
- 1 teaspoon paprika powder
- thyme
- 150 ml cream
- 1 tablespoon cognac
Print Recipe
Pin Recipe Instructions
- Wash, peel and dice the tomatoes. Wash the chicken and pat dry. Season with salt and pepper and turn in flour. Heat the butter in a pan and fry the chicken until golden brown on both sides. Add diced tomatoes, season with paprika powder and thyme. Braise in a closed pan on a low flame for about 10 minutes.
- Add the cream and cognac and let it simmer for about 3 minutes with an open pan. To taste.
- Green ribbon noodles and mixed salad go well with it.
- Alternatively, you can also use chicken legs.
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