Main Dishes

Chicken Breast in Tomato – Honey – Chili Sauce

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 chicken breast fillet (s)
  • 5 cl soy sauce
  • 100 ml tomato ketchup
  • 200 ml tomato juice
  • 2 onions)
  • 3 cloves garlic
  • 1 chilli pepper (s), red
  • 1 chilli pepper (s), green
  • 2 teaspoons honey
  • salt and pepper
Chicken Breast in Tomato – Honey – Chili Sauce
Chicken Breast in Tomato – Honey – Chili Sauce

Instructions

  1. Salt and pepper the chicken breast, sauté and remove, set aside.
  2. Fry the chopped onions and garlic, then add the ketchup, tomato juice, soy sauce, honey and the pitted and finely chopped chilli peppers. Let the whole thing reduce. Add the chicken breast, pour the sauce over it and place in the 180 degree oven for approx. 15 minutes.
  3. Flatbread or baguette and a salad go well with this.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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