Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 chicken breasts
- 4 tomato (s)
- 5 shallot (s)
- 2 cloves garlic
- 10 olives
- 150 ml chicken broth
- 2 some stalks rosemary
- 2 sprigs thyme
- 2 pinches salt and pepper
- 4 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Cut each chicken breast in half or into 2-3 pieces.
- Quarter the 4 tomatoes and halve the 10 olives.
- Season the chicken pieces with roughly 2 pinches of salt and pepper.
- Heat 4 tablespoons of olive oil in a large skillet over medium-high heat.
- Add the chicken pieces and brown for 3-4 minutes per side until golden, about 8 minutes total.
- Transfer the browned chicken to a baking dish. Add the tomatoes, olives, 5 shallots, 2 cloves of garlic, 2 stalks of rosemary, 2 sprigs of thyme, and 150 ml of chicken broth.
- Bake at 220°C (428°F) for 30 minutes until the chicken reaches 74°C (165°F) internal temperature. Serve hot.
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