Chicken Breast Italian
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 chicken breasts
- 4 tomato (s)
- 5 shallot (s)
- 2 cloves garlic
- 10 olives
- 150 ml chicken broth
- 2 some stalks rosemary
- 2 sprigs thyme
- 2 pinches salt and pepper
- 4 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Cut the chicken breasts into 4 parts, quarter the tomatoes, halve the olives. Season the poultry pieces and fry them on all sides.
- Put in a baking dish with oil. Add all herbs, vegetables and broth. Fry in the oven at 220 ° C for 30 minutes. Serve with small potatoes and salad.
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