Chicken Breast Strips, Marinated

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

400 g chicken breast fillet (s)
50 ml soy sauce, preferably very pure
2 tablespoon honey, spicy (thyme honey is great)
200 ml sesame oil, made from roasted seeds
some cayenne pepper

Instructions

Clean the chicken breast fillets and remove all tendons. Cut into approximately 5 cm long, narrow strips.
In a bowl, whisk together the honey, soy sauce, and cayenne pepper until well combined. Set aside.
Have a double layer of kitchen paper ready next to the stove.
Heat the sesame oil in a large pan over medium-high heat for 2-3 minutes until shimmering.
Working in batches to avoid crowding, add the chicken strips to the hot oil.
Cook for 2-3 minutes per side until golden brown and cooked through (internal temperature 74 °C / 165 °F).
Transfer the cooked chicken to the kitchen paper and let drain for 1-2 minutes.
While still hot, add the drained chicken to the soy-honey mixture and stir to coat evenly.
Let marinate for at least 15 minutes. Refrigerate if storing for later.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.