Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 chicken breast fillet (s)
- 4 tablespoon mustard, grainier
- 1 packet bacon
- Pepper, freshly ground black
- Chives, fresher, finely chopped
Print Recipe
Pin Recipe Instructions
- Preheat oven to 190°C (374°F).
- Season both sides of each chicken fillet with freshly ground black pepper. Brush both sides with roughly 1 tablespoon of grainy mustard.
- Arrange 3 bacon slices in overlapping rows on a work surface. Press flat with a wide knife. Wrap one chicken fillet tightly in the bacon. Repeat with the remaining 3 fillets.
- Place wrapped fillets in a baking dish. Bake at 190°C (374°F) for 25-30 minutes until the internal temperature reaches 74°C (165°F).
- Sprinkle with finely chopped fresh chives and serve immediately.
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