Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 2 medium onion (s)
- 1 tablespoon sunflower oil
- 500 g chicken breast fillet (s)
- 600 g broccoli
- 500 g mushrooms
- 200 ml vegetable stock
- 200 ml cream
- 1 tablespoon lemon juice
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel and chop the onions and sweat in oil until translucent. Cut the chicken breast fillets into 1 cm thick slices, fry them with the onions until golden brown and remove from the pan.
- Wash the broccoli and mushrooms, cut into pieces and sauté in the pan with vegetable stock until the vegetables are cooked through. Then add the cream and season with pepper, salt and lemon juice.
- Cook everything over medium heat for about 2 - 3 minutes, stirring constantly, until the cream thickens. Best served with rice.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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