Chicken Breast with Chili-cream Sauce

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	1 hr
Total Time	1 hr 15 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

3 chicken breasts (approx. 600 g)
1 packet bacon
2 cups cream (00 g each)
250 g chilli sauce

Instructions

Halve each chicken breast
Wrap each halved chicken breast with bacon
Place the bacon-wrapped chicken in a baking dish
In a bowl, mix the cream with the chili sauce until combined
Pour the cream-chili mixture over the chicken in the baking dish
Bake in a 190°C (375°F) oven with top and bottom heat for 1 hour, or until the chicken reaches an internal temperature of 74°C (165°F)

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.