Chicken Breast with Chili-cream Sauce

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 3 chicken breasts (approx. 600 g)
  • 1 packet bacon
  • 2 cups cream (00 g each)
  • 250 g chilli sauce
Chicken Breast with Chili-cream Sauce
Chicken Breast with Chili-cream Sauce

Instructions

  1. Halve the chicken breasts, wrap the bacon and place in a baking dish. Mix the cream with the chili sauce and pour over the meat. Cook in the oven at approx. 190 ° C (top / bottom heat) for about 1 hour.
  2. Rice or spaetzle and salad go well with it.

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