Chicken Breast with Chili-cream Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 3 chicken breasts (approx. 600 g)
- 1 packet bacon
- 2 cups cream (00 g each)
- 250 g chilli sauce
Print Recipe
Pin Recipe Instructions
- Halve the chicken breasts, wrap the bacon and place in a baking dish. Mix the cream with the chili sauce and pour over the meat. Cook in the oven at approx. 190 ° C (top / bottom heat) for about 1 hour.
- Rice or spaetzle and salad go well with it.
About Editorial Staff
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