Chicken Breast with Curry Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 chicken breast, skinless, cut into 2 cm cubes
- 2 cloves garlic
- 1 piece (s) ginger, cm, peeled
- 1 ½ tablespoon curry
- 2 tablespoon honey, more liquid
- 1 teaspoon soy sauce
- 250 ml cream
Print Recipe
Pin Recipe Instructions
- Mash the ginger and garlic in a mortar. Marinate the chicken breast cubes with the paste, honey, curry and soy sauce for about 30 minutes.
- Heat some oil in a pan and brown the chicken in it. When the honey begins to caramelize and darken, stir in the cream and simmer for a few more minutes. Season to taste with salt. You can also stir in well-cooked vegetable scraps such as beans or leeks.
- Tastes great on white rice.
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