Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 chicken breast, skinless, cut into 2 cm cubes
- 2 cloves garlic
- 1 piece (s) ginger, cm, peeled
- 1 ½ tablespoon curry
- 2 tablespoon honey, more liquid
- 1 teaspoon soy sauce
- 250 ml cream
Print Recipe
Pin Recipe Instructions
- Mash the ginger and garlic in a mortar. Combine with chicken cubes, honey, curry, and soy sauce. Refrigerate for 30 minutes.
- Heat a pan over medium-high heat. Add the chicken and cook for 4-5 minutes, stirring occasionally, until browned and the honey begins to caramelize and darken. Stir in the cream and simmer for 3-4 minutes until the chicken reaches an internal temperature of 74°C (165°F). Season to taste with salt.
- Serve the curry over white rice.
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