Chicken Breast with Curry Cream

Summary

Ingredients

• 1 chicken breast, skinless, cut into 2 cm cubes
• 2 cloves garlic
• 1 piece (s) ginger, cm, peeled
• 1 ½ tablespoon curry
• 2 tablespoon honey, more liquid
• 1 teaspoon soy sauce
• 250 ml cream

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Instructions

1. Mash the ginger and garlic in a mortar. Marinate the chicken breast cubes with the paste, honey, curry and soy sauce for about 30 minutes.
2. Heat some oil in a pan and brown the chicken in it. When the honey begins to caramelize and darken, stir in the cream and simmer for a few more minutes. Season to taste with salt. You can also stir in well-cooked vegetable scraps such as beans or leeks.
3. Tastes great on white rice.