Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 2 large cans tomato (s)
- 2 onion (s) (vegetable onions), roughly chopped
- 2 cloves garlic, finely chopped
- 100 g olives, reen, pitted, halved
- 100 g mustard (also less dependin on taste)
- 2 tablespoon mayonnaise
- 125 g almond (s) in flakes
- 8 chicken breasts
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Mix the tomatoes, green onions, garlic cloves and the pitted, halved olives with salt, paprika and pepper and season well. Put everything in a greased baking dish.
- Mix the mustard with the mayonnaise and the almonds to a creamy mass. Spread these on the chicken breasts and place on the tomato / onion bed.
- Bake in the oven at 200 ° C for about 30 minutes.
- TIP:
- It also tastes good if you add a little mozzarella to the mustard cream.
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