Chicken Breast with Peach and Ginger in Aluminum Foil
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 chicken breasts
- 300 ml orange juice
- 2 tablespoon sugar
- 4 teaspoon, heaped ginger, candied in syrup, or fresher, but less then
- 1 red pepper (s), cut into strips
- 2 small onion (s), red, cut into strips
- 2 peach (s), fresh OR:
- 4 apricot (s)
- Salt and pepper, black
Print Recipe
Pin Recipe Instructions
- Salt and pepper the chicken breasts, place on a piece of aluminum foil. Spread 1/4 pepper and onion on top. Spread a heaped teaspoon of ginger and the diced fruit on top.
- Reduce the orange juice with the sugar to 1/3 and distribute on the chicken breasts.
- First roll up the film from above and then fold the sides so that no liquid can leak out. Cook in a preheated oven at 190 ° C for 25 minutes.
- Put one packet on each plate and open carefully. If you like, you can remove the aluminum foil.
- If there are no fresh peaches or apricots, you can also use canned goods.
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