Turkey Escalope in Aluminum Foil
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 turkey schnitzel
- Paprika powder
- salt and pepper
- herbs Provence
- Garlic powder
- 8 slices herb butter
Print Recipe
Pin Recipe Instructions
- The turkey schnitzel with all the spices LIGHT! Spice up.
- Prepare a piece of aluminum foil for each schnitzel.
- Place the schnitzel on top and put herb butter (2 slices per schnitzel) on and under the schnitzel. Close the aluminum foil tightly so that no juice can escape.
- Preheat the oven to 200 degrees and let the meat cook for 45 minutes.
- We like to eat rice and salad with it. You don`t need extra sauce, because all the juice is in the aluminum foil and so the dish stays juicy.
- If you value food combining, you can also just serve salad. Tastes great too!
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