Turkey Escalope in Foil
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 turkey schnitzel
- 300 g mushrooms, sliced
- 200 g ham, cooked, cut into fine strips
- 150 g cheese (Gouda), rated
- 4 tablespoon butter
- salt and pepper
- some oil for frying
Print Recipe
Pin Recipe Instructions
- Cut four pieces of aluminum foil (approx. 30 cm x 30 cm) and spread 1 tablespoon of butter on each.
- Salt and pepper the turkey escalope and fry briefly in oil. Place one schnitzel on each of the aluminum foil. Then put the mushrooms in the pan, add a little salt and pepper and cook covered until the liquid has evaporated. Add ham and cheese, mix well and spread over the schnitzel. Fold the aluminum foil up into a package, place on a baking sheet and cook in a preheated oven at 200 ° C for about half an hour.
- Serve with croquettes, potato noodles or rice.
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