Fruity and Fiery Turkey Escalope
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 240 g turkey schnitzel
- 300 g mushrooms
- 3 spring onion (s)
- salt and pepper
- Paprika powder
- 2 apples, (e.g. Golden Delicious)
- 1 banana (s)
- 250 ml milk 1.5% fat
- 150 ml sauce, (salsa)
- 50 ml tomato ketchup
Print Recipe
Pin Recipe Instructions
- Cut the meat into strips, season and place in a baking dish.
- Cut the mushrooms and spring onions into thin slices or rings and layer them on the meat.
- Peel the banana, wash the apples, cut into slices and place on the vegetables.
- Mix the milk, salsa and ketchup, season to taste and pour over the casserole.
- Bake in the oven at 180 ° C for about 50 minutes.
- As a side dish, rice, which of course has to be charged extra.
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