Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 chicken breasts
- 125 ml RAMA Cremefine for cooking
- 1 tablespoon paprika powder, mild
- 1 tablespoon curry powder
- 5 clove (s) garlic
- 3 tablespoon olive oil
- 1 orange (s), the juice
- 4 tablespoon soy sauce
- salt and pepper
- oil
- butter
Print Recipe
Pin Recipe Instructions
- Finely chop 5 garlic cloves. Mix paprika powder, curry powder, chopped garlic, salt, pepper, and 3 tablespoons olive oil into a paste. Coat 4 chicken breasts with the paste. Cover and refrigerate for at least 1 hour.
- Preheat oven to 180°C (356°F) convection. Heat oil and a small amount of butter in a roasting pan in the oven for 2 minutes. Add marinated chicken breasts. Roast for 35 minutes, turning chicken over after 17-18 minutes.
- Mix 4 tablespoons soy sauce with juice from 1 orange. Pour over chicken. Return to oven and roast for 10 minutes more until chicken reaches 74°C (165°F) internal temperature.
- Transfer chicken to a serving plate. Place roasting pan on stovetop over medium heat. Stir in 125 ml RAMA Cremefine for cooking and simmer for 2-3 minutes. Season with salt and pepper as needed. Pour sauce over chicken and serve.
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