Chicken Breasts
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 chicken breasts
- 125 ml RAMA Cremefine for cooking
- 1 tablespoon paprika powder, mild
- 1 tablespoon curry powder
- 5 clove (s) garlic
- 3 tablespoon olive oil
- 1 orange (s), the juice
- 4 tablespoon soy sauce
- salt and pepper
- oil
- butter
Print Recipe
Pin Recipe Instructions
- Mix the paprika powder, curry, finely chopped garlic, salt, pepper with oil and coat the brioche well and let it steep for about 1 hour.
- Then fry the breasts in an oiled roaster with a little butter at 180 ° convection for about 35 minutes (preheated), turn once (add about 1/8 l of water in between).
- Mix the soy sauce and orange juice and pour over the brisket, fry for another 10 minutes.
- Take out the brisket, stir in the Rama Cremfine sauce, add seasoning if necessary. Pour the finished sauce over the brisket and serve with curry (pea) rice or parsley potatoes.
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