Chicken Breasts in Peanuts

by Editorial Staff

A very unusual dish that cannot but interest you with its appearance. Chicken breasts are baked in peanut breading and are very crispy and satisfying. The dish is perfect for lunch or dinner.

Summary

Cook Time	40 mins
Total Time	40 mins
Course	Main Dish
Servings (Default: 4)

Ingredients

Instructions

Season the 4 chicken breasts on both sides with salt and pepper to taste.
Make breadcrumbs from the 3 slices of white bread, or use crackers as an alternative.
In one shallow bowl, beat the 2 eggs until combined. In another shallow bowl, mix the breadcrumbs with the 0.75 cup of chopped peanuts.
Dip each seasoned chicken breast into the beaten egg to coat both sides, then dip into the breadcrumb-peanut mixture, pressing gently so the coating adheres.
Lightly oil a baking dish.
Gently roll each breaded chicken breast into a roll shape and place seam-side down in the prepared baking dish.
Bake at 230°C (446°F) for 20 minutes until the chicken reaches an internal temperature of 74°C (165°F).

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.