Chicken Breasts in Sherry Sauce
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Total Time | 50 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 8 chicken breast fillet (s)
- 2 tablespoon butter
- 1 tablespoon olive oil
- 250 ml sherry, dry
- 125 ml chicken broth
- 1 clove garlic
- 1 sprig thyme
- 1 small Glass olives, pitted
- salt and pepper
- Flour
Print Recipe
Pin Recipe Instructions
- Cut the chicken breast fillets into bite-sized pieces, season and roll in flour. Heat the butter and oil in a pan and fry the meat vigorously in portions.
- Take out and simmer the roast set with sherry and stock. Add thyme and garlic, reduce everything a little and heat the olives with the meat in them.
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