A chicken burger is a dish that can quickly satisfy your hunger. Such a multi-layer sandwich can be prepared with a wide variety of fillings, but today we will focus on chicken meat. It is tasty, satisfying, and affordable.
Summary
| Prep Time | 15 mins |
| Course | Main Dish |
| Servings (Default: 2) |
Ingredients
Ingredients- Burger buns – 2 pcs.
- Chicken fillet – 100 g
- Peking cabbage – 60 g
- Carrots – 50 g
- Cucumbers – 50 g
- Hard cheese – 40 g
- Natural yogurt – 30 g
- Sugar – 0.5 teaspoon
- Cumin – 0.5 teaspoon
- Salt to taste
- Ground black pepper – to taste
- Apple cider vinegar – 1 teaspoon
- Vegetable oil – for frying
Print Recipe
Pin Recipe Instructions
- Chop the Peking cabbage, carrots, and cucumbers into thin slices.
- In a bowl, combine the chopped vegetables with sugar, cumin, salt to taste, and apple cider vinegar. Stir well and let stand for 15 minutes.
- Slice the chicken fillet and pound lightly. Season with salt and pepper.
- Heat vegetable oil in a skillet over medium-high heat. Fry the chicken until golden brown and cooked through (internal temperature 74°C / 165°F), about 2-3 minutes per side.
- Toast the bun halves in a skillet over medium heat for 1-2 minutes until lightly browned.
- Spread yogurt on each bun half.
- Layer the marinated vegetable salad and fried chicken on the bottom bun half, top with sliced cheese, and cover with the top bun half.
Enjoy your meal!
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