Chicken Chops
by Editorial Staff
Chicken balls are just a godsend for meat lovers: juicy, aromatic, tender.
Cook: 30 mins
Servings: 4
Ingredients
- Chicken fillet – 0.5 kg
- Chicken eggs – 2-3 pcs.
- Lemon juice – 2-3 teaspoon
- Flour – 0.5 cups
- Salt to taste
- Pepper to taste
- Vegetable oil for frying – how much will it take
Directions
- Wash and dry the chicken fillet. Marinate the fillet (for 15-60 minutes) in lemon juice.
- Cut the fillet into pieces. Beat off with a kitchen hammer. Season with salt and pepper.
- Roll the balls in flour.
- Break 2-3 chicken eggs into a plate. Beat them with a whisk. Dip the chicken chops in the egg on both sides.
- Preheat a frying pan, pour in vegetable oil. Put the cue ball in hot oil. Fry chicken pieces on both sides until browning for 2-3 minutes, over medium heat.
- Chicken chops are ready. Serve with vegetables or any other favorite side dish.
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