Chicken Chops in Cheese Batter

by Editorial Staff

Preparing chicken chops is very simple. Try to cook this dish once and it will become your favorite.

Summary

Cook Time	35 mins
Total Time	35 mins
Course	Main Dish
Servings (Default: 8)

Ingredients

Instructions

Wash and pat dry the chicken fillet, then cut into 1 cm thick slices.
Place each slice between plastic wrap and pound gently with a meat mallet until slightly flattened, taking care not to break the meat.
Pour 2 tbsp milk into a bowl, add 2 eggs, and beat until smooth. Gradually add 2 tbsp flour while beating until smooth.
Grate 100 g processed cheese, add to the batter, mix until combined, then season with salt and pepper to taste.
Heat 3 tbsp sunflower oil in a large frying pan over medium-high heat for about 1 minute until shimmering.
Dip each chicken slice in the batter to coat both sides, then place in the hot oil.
Fry 3-4 minutes on the first side until golden brown. Flip and fry 3-4 minutes on the second side until the chicken reaches 74 °C (165 °F) internally.
Transfer to a plate and serve hot.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.