Although Indian cuisine is very specific, a few dishes from it can be noted. The main thing is to find the right proportions of spices and pungency for yourself. So write down the recipe!
Summary
| Cook Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Dish |
| Servings (Default: 4) |
Ingredients
Ingredients- Chicken Breast – 2 Pieces
- Bulgarian pepper – 0.5 pieces
- Onions – 1 Piece
- Tomato paste – 1 tablespoon the spoon
- Olive oil – 2 Tbsp. spoons
- Water – 210 Milliliters
- Curry – 3 Teaspoons
- Salt – To taste
Print Recipe
Pin Recipe Instructions
- Heat 2 tablespoons olive oil in a pan over medium heat.
- Add 3 teaspoons curry and 1 tablespoon tomato paste. Cook for 2 minutes, stirring occasionally.
- Add 2 finely chopped chicken breasts. Cook for 5 minutes, stirring occasionally.
- Pour 210 milliliters water into the pan. Reduce heat to low and simmer for 30 minutes, stirring occasionally, until the chicken reaches 74°C (165°F) internally.
- Add half a Bulgarian pepper (finely chopped) and salt to taste. Simmer for 4 minutes more.
- Serve with a side dish.
Bon Appetit!
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