Chicken Curry

Although Indian cuisine is very specific, a few dishes from it can be noted. The main thing is to find the right proportions of spices and pungency for yourself. So write down the recipe!

Cook: 45 mins

Servings: 4

Ingredients

• Chicken Breast – 2 Pieces
• Bulgarian pepper – 0.5 pieces
• Onions – 1 Piece
• Tomato paste – 1 tablespoon the spoon
• Olive oil – 2 Tbsp. spoons
• Water – 210 Milliliters
• Curry – 3 Teaspoons
• Salt – To taste

Directions

1. Then add curry and tomato paste to the pan. Cook the ingredients for a couple of minutes, stirring occasionally.
2. Then add the finely chopped breast. Cook all together for 5 minutes. Then pour in the water. Cook for 30 minutes over low heat, stirring occasionally.

   

3. Finally, add chopped pepper and salt. Simmer for another 4 minutes. Serve with a side dish.

Bon Appetit!