Chicken Curry with Apple and Coconut
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g chicken breast fillet (s)
- 2 medium onion (s)
- 150 ml coconut milk
- 2 apples
- 4 tablespoon curry powder
- 2 cloves garlic
- salt and pepper
- 0.25 liter ¼ vegetable stock
- 4 tablespoon oil, or palmin
- 2 tablespoon butter
Print Recipe
Pin Recipe Instructions
- Melt the butter with oil in a large pan, then add the curry powder, sauté a little until it smells fragrant. Add the chopped onion and the chopped garlic, sauté until translucent.
- Pour in the broth and grate the two apples into the broth on a coarse grater.
- Pour the coconut milk into the pan and simmer for 10 minutes. Add the diced chicken and simmer for another 15-20 minutes. Finally season with salt and pepper.
- Serve with basmati rice.
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