Chicken Curry with Peach Halves
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g chicken breast fillet (s)
- 6 half peach (s), canned
- 2 spring onion (s)
- some oil
- some curry powder, mild
- 150 ml vegetable stock
- 150 ml whipped cream
- 2 tablespoon peach juice
Print Recipe
Pin Recipe Instructions
- Cut the chicken breast fillets and the peach halves into approximately 2 cm cubes. Cut the white and light green of the spring onions diagonally into rings.
- Heat a little oil in a pan. Season the chicken with salt and pepper and brown all over in the oil. Add the whites of the spring onions and 3-4 teaspoons of mild curry powder and fry briefly. Deglaze with the vegetable stock and add the whipped cream.
- Let simmer for about 4-5 minutes. Season with salt, pepper, curry and peach juice. Add the peaches and heat them up in the sauce. Sprinkle with the green of the spring onions.
- Rice goes well with it.
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