Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 750 g chicken breast fillet (s)
- 6 half peach (s), canned
- 2 spring onion (s)
- some oil
- some curry powder, mild
- 150 ml vegetable stock
- 150 ml whipped cream
- 2 tablespoon peach juice
Print Recipe
Pin Recipe Instructions
- Cut chicken breast fillets and peach halves into roughly 2 cm cubes. Cut spring onions (white and light green parts) diagonally into rings.
- Heat some oil in a pan over medium-high heat. Season chicken with salt and pepper, then brown on all sides for 3-4 minutes. Add spring onion whites and curry powder (3-4 teaspoons), fry for 1 minute. Pour in vegetable stock and whipped cream.
- Simmer for 4-5 minutes until chicken reaches 74 °C (165 °F) internally. Season with salt, pepper, more curry powder to taste, and the peach juice. Add peach cubes and heat for 1-2 minutes. Sprinkle with spring onion greens.
- Serve with rice.
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