Chicken Drumsticks

by Editorial Staff

This part of the chicken is loved by both adults and children, because the drumsticks are so convenient to cook and so delicious to eat. Prepare drumsticks using this recipe, it’s an easy, quick and convenient way to cook. It will turn out delicious!

Cook: 1 hour 15 mins

Servings: 2

Ingredients

  • Chicken drumsticks – 4-6 pieces
  • Ketchup – 4 Art. spoons
  • Mayonnaise – 2 Tbsp. spoons
  • Dried garlic – 1 teaspoon (or 2-3 fresh cloves)
  • Ground paprika – 0.5 Teaspoons
  • Salt – 2 Pinches

Directions

  1. Thoroughly clean the chicken drumsticks, wash, dry. Put the drumsticks in a bowl, add salt, ketchup, mayonnaise, paprika and garlic.
  2. And mix everything thoroughly so that the resulting sauce evenly covers the shins. Let’s leave for 30 minutes.
  3. Transfer the drumsticks with the sauce to a baking dish.
  4. And bake in the oven at 180 degrees for about 40 minutes. When the shins are browned on top, but are not yet ready, you can cover the form with foil.
  5. Everything is ready! Serve with any side dish.
Bon appetit!

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