Chicken & Egg La Floo
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 6 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 300 g chicken, seasoned, fried (chicken breast or roast chicken)
- 3 egg (s), boiled (almost hard)
- 2 spring onions, cut into half fine rolls)
- 2 teaspoons parsley, chopped
- 2 tablespoon Miracel Whip yogurt (or other yogurt mayonnaise)
- Salt and pepper to taste
Print Recipe
Pin Recipe Instructions
- Cut the chicken into fine pieces. Peel the eggs, quarter them and also cut them into pieces. Mix everything with the spring onions and then carefully fold in the majo. Season to taste with parsley, salt & pepper.
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