Chicken feed is a traditional Indian dish, which is a stew of chicken or vegetables in a special way. An important aspect of Indian food is the complex composition of spices and cream, which gives the meat a special, delicate creamy taste.
Summary
| Cook Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Dish |
| Servings (Default: 3) |
Ingredients
Ingredients- Chicken breast – 500 g
- Onions – 1 pc.
- Ginger (spices) – 0.5 teaspoon
- Garlic – 2 cloves
- Zira (ground) – 1 teaspoon.
- Coriander (ground) – to taste
- Cinnamon – 0.5 teaspoon
- Cloves – 1 teaspoon
- Turmeric – 1 teaspoon
- Coriander (ground) – 1-2 teaspoon
- Black pepper (ground) – to taste
- Cream – 250 ml
- Tomato paste – 2 tbsp
- Salt to taste
- Olive oil – 2-3 tablespoon.
Print Recipe
Pin Recipe Instructions
- Peel and chop 1 onion and 2 garlic cloves.
- Heat 2-3 tablespoons olive oil in a pan over medium heat. Add the chopped onion, garlic, 0.5 teaspoon ginger, 1 teaspoon zira, 0.5 teaspoon cinnamon, 1 teaspoon cloves, 1 teaspoon turmeric, 1-2 teaspoons ground coriander, and black pepper to taste. Fry for 3-4 minutes until the onions are soft and the spices are fragrant.
- Cut 500 g chicken breast into small pieces and add to the pan. Cook over medium-high heat, stirring occasionally, until the chicken reaches 74°C (165°F) internally, about 5-7 minutes.
- Add 2 tablespoons tomato paste and 250 ml cream to the pan.
- Stir to combine all ingredients and simmer over medium heat for 10-15 minutes until the sauce thickens.
- Season with salt to taste and serve.
Bon Appetit!
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