Chicken Fillet Chops in Batter

by Editorial Staff

The chicken always helps me out. I will suggest chicken breast chops fried in batter. Just 20 minutes – and a delicious dinner is ready!

Summary

Cook Time	20 mins
Total Time	20 mins
Course	Main Dish
Servings (Default: 4)

Ingredients

Chicken breast – 1 pc. (400-500 g)
Salt to taste
Vegetable oil – 4 tbsp
Pepper to taste

For batter:

Chicken eggs – 2-3 pcs.
Salt – 1 pinch
Flour – 2-3 tbsp

Instructions

Wash the chicken breast and pat dry with paper towels.
Cut the chicken breast into portions across the fibers.
Place each piece between plastic wrap and pound with a hammer until flattened and even.
Season each piece with salt and pepper to taste on both sides.
Prepare the batter: crack 2 eggs into a bowl, add salt to taste, whisk in enough flour to make a smooth batter, and beat until well combined.
Heat 4 tbsp vegetable oil in a frying pan over medium-high heat until shimmering.
Dip each chicken piece in batter to coat both sides, then place in the hot oil.
Fry over medium heat for 3-5 minutes until the first side is golden brown.
Flip and fry for 3-5 minutes on the other side until golden brown.
Check that the internal temperature reaches 74°C (165°F), then serve with your favorite side dish or vegetables.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.