If you want to cook lunch very quickly and deliciously, then the chicken fillet cutlet recipe is what you need. Minimum time spent, and the result will delight almost anyone. Cooking!
Summary
| Cook Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Dish |
| Servings (Default: 6) |
Ingredients
Ingredients- Chicken fillet – 500 grams
- Onions – 1-2 Pieces (leek or onion)
- Eggs – 2 Pieces
- Salt – To taste
- Spices – To taste
Print Recipe
Pin Recipe Instructions
- Finely chop 1-2 onions or use a blender to chop them.
- Cut 500g chicken fillet into small pieces.
- In a bowl, combine the chopped chicken and onion, beat in 2 eggs, add salt and spices to taste, and mix thoroughly.
- Form the mixture into cutlets. If desired, coat them with breadcrumbs, flour, or semolina.
- Heat vegetable oil in a frying pan over high heat until hot.
- Add the cutlets and fry for 3-4 minutes on the first side until golden brown.
- Turn the cutlets, reduce heat to medium, cover with a lid, and fry for 4-5 minutes until the internal temperature reaches 74°C (165°F).
- Serve hot.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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