Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 800 g chicken breast
- 2 egg (s)
- 2 Table spoons milk
- 2 teaspoons flour
- 2 teaspoons paprika powder, noble sweet
- 1 teaspoon curry
- 1 teaspoon oregano
- 100 g parmesan, rated
- a bit salt
- some pepper, from the mill
- some oil
Print Recipe
Pin Recipe Instructions
- Cut the chicken breast into slices roughly 2 cm wide. Press each slice flat by hand until about 1 cm thick. Season both sides with salt and pepper.
- In a shallow bowl, whisk together the eggs and milk. Add the flour, paprika powder, curry, oregano, and grated parmesan. Mix to a thin paste, adding more milk if the mixture is too thick.
- Coat each chicken slice in the cheese mixture, pressing gently with a spoon.
- Heat the oil in a large pan over medium-high heat until shimmering. Add the coated chicken and fry for 3-4 minutes on each side until golden brown and the internal temperature reaches 74 °C (165 °F).
- Serve with salad or vegetables.
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