Chicken Fillet in Cheese Coating

Summary

Ingredients

• 800 g chicken breast
• 2 egg (s)
• 2 Table spoons milk
• 2 teaspoons flour
• 2 teaspoons paprika powder, noble sweet
• 1 teaspoon curry
• 1 teaspoon oregano
• 100 g parmesan, rated
• a bit salt
• some pepper, from the mill
• some oil

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Instructions

1. Cut the chicken breast into slices approx. 2 cm wide. Press it flat with your hand. Season with salt and pepper on both sides.
2. Whisk the eggs with the milk in a deep plate. Add the flour, paprika, curry, oregano and cheese and mix everything to a thin paste. If the porridge is too thick, add a little more milk.
3. Roll the meat slices in the breading and press down with the help of a spoon. Heat the oil in a pan and bake the meat for 3-4 minutes on each side.
4. With salad or vegetables.