Chicken Fillet in Cheese Coating
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g chicken breast
- 2 egg (s)
- 2 Table spoons milk
- 2 teaspoons flour
- 2 teaspoons paprika powder, noble sweet
- 1 teaspoon curry
- 1 teaspoon oregano
- 100 g parmesan, rated
- a bit salt
- some pepper, from the mill
- some oil
Print Recipe
Pin Recipe Instructions
- Cut the chicken breast into slices approx. 2 cm wide. Press it flat with your hand. Season with salt and pepper on both sides.
- Whisk the eggs with the milk in a deep plate. Add the flour, paprika, curry, oregano and cheese and mix everything to a thin paste. If the porridge is too thick, add a little more milk.
- Roll the meat slices in the breading and press down with the help of a spoon. Heat the oil in a pan and bake the meat for 3-4 minutes on each side.
- With salad or vegetables.
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