I want to offer you a quick and tasty version of the main hot for every day for a try. If you like a variety of chicken dishes, then be sure to repeat this recipe in your kitchen.
Summary
| Cook Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Dish |
| Servings (Default: 6) |
Ingredients
Ingredients- Chicken fillet – 600 Grams
- Vegetable oil – 2 Tbsp. spoons
- Butter – 2 Tbsp. spoons
- Salt and Spices – To taste (pepper, paprika, ground onion and garlic, parsley)
Print Recipe
Pin Recipe Instructions
- Heat the vegetable oil and butter in a skillet over medium heat for 2 minutes, until the butter is foaming.
- Season the chicken fillets with salt, pepper, paprika, ground onion, ground garlic, and parsley to taste.
- Place the seasoned chicken fillets in the hot skillet.
- Fry for 6-7 minutes per side over medium heat until golden brown and the internal temperature reaches 74°C (165°F).
- Serve hot with sauce, vegetables, or herbs of your choice.
Bon Appetit!
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