Chicken Fillet with Spices in a Pan

I want to offer you a quick and tasty version of the main hot for every day for a try. If you like a variety of chicken dishes, then be sure to repeat this recipe in your kitchen.

Cook: 20 mins

Servings: 6

Ingredients

• Chicken fillet – 600 Grams
• Vegetable oil – 2 Tbsp. spoons
• Butter – 2 Tbsp. spoons
• Salt and Spices – To taste (pepper, paprika, ground onion and garlic, parsley)

Directions

1. Fry chicken with spices in a skillet over medium heat until golden brown on both sides. Serve with sauce, vegetables, herbs or garnish. Bon Appetit!
2. Combine vegetable and butter in a frying pan, heat.
3. Place the chicken in the skillet.

   

4. Fry chicken with spices in a skillet over medium heat until golden brown on both sides. Serve with sauce, vegetables, herbs or garnish.

Bon Appetit!