These kebabs are grilled and served with a delicate creamy sauce.
Summary
| Cook Time | 1 hour |
| Total Time | 1 hour |
| Course | Side Dish |
| Servings (Default: 4) |
Ingredients
Ingredients- Chicken fillet (diced) – 500 g
- Zucchini (cut into ovals) – 1 pc.
- Red onion (cut into 4 pieces) – 0.5 pc.
- Olive oil – 2 tbsp
- Dried oregano – 1 teaspoon
- Red wine vinegar – 3 tbsp
- Salt and black pepper
- Vegetable oil for grilling
- Feta cheese (crumbled) – 0.5 cup
- Natural yoghurt – 0.25 cup
- Mint leaves – 1 cup
Print Recipe
Pin Recipe Instructions
- In a large bowl or plastic bag, combine chicken fillet, zucchini, onion, oil, oregano, 2 tbsp vinegar, 1/2 teaspoon. salt and 1/4 teaspoon. pepper. Leave to marinate at room temperature for 30 minutes.
- Preheat the grill. Grease the wire rack with oil. On each wooden skewer, string 3 cubes of zucchini, chicken fillet and onion. Fry for 12-14 minutes.
- Prepare the sauce. In a blender, combine the cheese, yoghurt, mint and remaining vinegar. Serve kebabs with sauce, garnish with mint leaves. Serve boiled rice as a side dish for kebabs (optional).
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