Chicken Fillets with Cheese Topping

Summary

Ingredients

• 6 chicken breast fillet (s)
• 125 ml cream
• 4 slices cheese (butter cheese)
• 1 cup cream cheese with herbs Provence
• 50 g parmesan, rated
• oil
• salt and pepper
• Wine
• Basil, fresh

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Instructions

1. Wash the fillets, pat dry and fry on both sides in hot oil. Season and remove, bring the roast to the boil with a dash of wine and the cream, season with salt and pepper.
2. Halve the cheese slices, wash the basil, remove the leaves. Put the sauce and fillets in a baking dish. Brush the fillets with the cream cheese. Spread the basil on top and top with the butter cheese, then sprinkle with the grated Parmesan. Baked in a preheated oven at 200 ° C for about 15-20 minutes.