Chicken Fillets with Cheese Topping

by Editorial Staff

Summary

Prep Time	40 mins
Total Time	40 mins
Course	Main Course
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Wash and pat dry the chicken fillets.
Heat oil in a pan over medium-high heat. Fry the chicken fillets for 3-4 minutes on each side until golden. Season with salt and pepper and remove from the pan.
Add a splash of wine to the pan, reduce heat to medium, and bring to a simmer while scraping up any browned bits. Add the 125 ml cream and season with salt and pepper.
Halve the cheese slices. Wash the fresh basil and remove the leaves.
Pour the sauce into a baking dish and arrange the chicken fillets in it.
Brush each fillet with the cream cheese with herbs Provence. Arrange the basil leaves on top of each fillet, top with the halved cheese slices, and sprinkle the grated Parmesan over everything.
Bake in a preheated oven at 200°C (392°F) for 15-20 minutes until the chicken reaches an internal temperature of 74°C (165°F).

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.