Chicken Gourmet Bites

Summary

Ingredients

• 500 g chicken breast fillet (s)
• 150 g mozzarella
• 300 g crème fraîche, with herbs
• 2 teaspoons tomato paste
• 1 tablespoon cornstarch
• 16 slices bacon
• salt
• pepper

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Instructions

1. Rinse the chicken breast fillet under cold running water, pat dry, cut into 16 equal pieces and season with a little salt and pepper. Cut the mozzarella into 16 slices.
2. Preheat the oven to 180 degrees top / bottom heat or 160 degrees hot air.
3. For the sauce, mix the crème fraîche with the tomato paste and cornstarch and pour into a baking dish. Wrap the chicken pieces with bacon and place in the baking dish. Spread the mozzarella slices over the canapes and bake in the oven for 30 minutes.