Chicken Gourmet Casserole
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g chicken breast
- 150 g cheese, rated
- 1 bell pepper (s), yellow or red
- 1 onion (s)
- 200 g crème fraîche, with herbs
- 250 ml milk
- 2 teaspoons tomato paste
- 1 tablespoon cornstarch
- 100 grams bacon
- salt and pepper
- Cayenne pepper
- oregano
Print Recipe
Pin Recipe Instructions
- Wash the chicken, pat dry, cut into approx. 16 equal-sized bites. Season lightly with salt and pepper.
- Dice paprika and onion. Fry in a little fat, season with salt, pepper and oregano.
- Pre heat the oven to 180 degrees celcius.
- Mix the fried vegetables with creme fraiche and milk with tomato paste and cornstarch, bring to the boil briefly.
- Wrap the meat with bacon and place in a baking dish. Spread the sauce over it, sprinkle with cheese.
- Baked for about 30 minutes.
- Can be prepared almost completely the day before, just put it in the oven and bake!
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