Chicken – Gourmet – Pan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g chicken, shredded
- 1 leek
- 1 teaspoon parsley, chopped
- 300 ml water
- 1 cup crème fraîche
- 3 teaspoons vegetable stock
- Sauce thickener, light
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Fry the chicken strips in a pan. Add the leek cut into rings and fry a little too. Deglaze everything with the water.
- Add creme fraiche and simmer for about 15 minutes. Stir in between. Season the sauce with vegetable stock, salt and pepper and, if necessary, thicken a little with a sauce thickener. Finally stir in the parsley briefly.
- I recommend gnocchi, spaetzle or potato noodles.
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