Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 300 g chicken, shredded
- 1 leek
- 1 teaspoon parsley, chopped
- 300 ml water
- 1 cup crème fraîche
- 3 teaspoons vegetable stock
- Sauce thickener, light
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Fry the chicken strips in a pan over medium-high heat for 5-7 minutes until the internal temperature reaches 74°C / 165°F. Cut the leek into rings, add to the pan, and fry for 2 minutes more. Add the water to deglaze the pan.
- Add the crème fraîche and reduce heat to medium. Simmer for 15 minutes, stirring every 2-3 minutes. Season with the vegetable stock, salt, and pepper. If needed, stir in the sauce thickener to reach desired consistency. Stir in the parsley.
- Serve hot.
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