Chicken in Indian

Indian chicken is a delicious dish, known not only in India and the countries of Southeast Asia, but all over the world! You can cook Indian chicken in a saucepan on the stove, multicooker or oven.

Cook: 2 hour

Servings: 5

Ingredients

• Chicken – 1500 Grams
• Onion – 1 Piece
• Tomatoes – 2 Pieces
• Garlic – 3-4 Cloves
• Butter – 5 tbsp
• Turmeric – 1 Teaspoon
• Ginger – 2 Tbsp. spoons
• Curry – 1 Teaspoon
• Chili Powder – 1 Teaspoon
• Coriander – 3 Teaspoons
• Salt, pepper – To taste

Directions

1. Fry chopped onions and garlic in butter in a large skillet. Add ginger. Cook until the onions are brown.
2. Reduce heat to low. Add some seasoning: curry, turmeric, coriander, salt and ground pepper. Prepare the chicken at this time. Combine the remaining spices of turmeric, ginger, chili, coriander, salt and pepper and marinate the meat pieces.
3. Cut tomatoes into small cubes and add to the pan. Simmer them, covered, until the tomatoes are tender.

   

4. After the tomatoes have squeezed out their juice, place the meat in the skillet and cook, covered for about an hour, stirring every 5-7 minutes.
5. Stir juicy meat with sauce and serve with any side dish.

Bon appetit!