Indian chicken is a delicious dish, known not only in India and the countries of Southeast Asia, but all over the world! You can cook Indian chicken in a saucepan on the stove, multicooker or oven.
Summary
| Cook Time | 2 hour |
| Total Time | 2 hour |
| Course | Main Dish |
| Servings (Default: 5) |
Ingredients
Ingredients- Chicken – 1500 Grams
- Onion – 1 Piece
- Tomatoes – 2 Pieces
- Garlic – 3-4 Cloves
- Butter – 5 tbsp
- Turmeric – 1 Teaspoon
- Ginger – 2 Tbsp. spoons
- Curry – 1 Teaspoon
- Chili Powder – 1 Teaspoon
- Coriander – 3 Teaspoons
- Salt, pepper – To taste
Print Recipe
Pin Recipe Instructions
- Chop the onion into small pieces, mince the garlic cloves, and grate or finely chop the ginger.
- Heat the butter in a large skillet over medium-high heat. Add the chopped onion and minced garlic. Cook for 8-10 minutes, stirring occasionally, until the onions are golden brown. Add the ginger and cook for 1 minute more.
- Reduce the heat to low. Add the curry, turmeric, coriander, salt, and pepper to the skillet. Stir well and cook for 1 minute until fragrant.
- Dice the tomatoes into small cubes.
- Cut the chicken into chunks. In a small bowl, mix turmeric, chili powder, coriander, ginger, salt, and pepper. Add this spice mixture to the chicken and stir until evenly coated. Refrigerate for at least 30 minutes.
- Add the diced tomatoes to the skillet. Simmer covered over medium-low heat for 10-15 minutes until the tomatoes soften and release their juices.
- Add the marinated chicken to the skillet, scraping in any spices from the bowl. Stir to combine.
- Cover the skillet and cook over medium-low heat for 1 hour, stirring every 5-7 minutes. The chicken is done when it reaches an internal temperature of 74°C (165°F).
- Stir once more and serve.
Bon appetit!
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