Chicken in Parchment To Ille with Baked or Grilled Potatoes
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 chicken breast fillet (s)
- 2 tablespoons oil
- 1 vegetable onion (s) or large onion or 4 shallots
- 4 carrot (s)
- 4 small zucchini
- 2 stalks celery
- thyme
- salt and pepper
- 1 tablespoon flour for breading the chicken
- chervil
- Chili powder
Print Recipe
Pin Recipe Instructions
- Cut the vegetables into sticks and the onion lengthways into slices.
- Made from thyme and chervil with the spices and 1 !!! Tablespoons of oil make a marinade! Mix the vegetables in it and let them rest a little!
- Dust the chicken breasts lightly with flour and brown all over in the remaining oil! Place the breasts on lightly oiled parchment!
- Fry the marinated vegetables in the chicken pan for about 5 minutes. Spread the vegetables on the breasts and tie, fold or tie in small packages!
- Bake in the oven preheated to 180 degrees for another 15-20 minutes!
- The vegetables and meat are pretreated on the grill in the same way and later put on for grilling!
- This can be prepared very well for the evening!
- Baked potatoes or grilled potatoes go very well with this!
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