Chicken in Parma Ham Coat
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 6 chicken breast fillet (s)
- 6 slices Parma ham
- 2 tablespoon herbs Provence (amount to taste)
- Salt and pepper, freshly ground
- some flour
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Place the Parma ham slices next to each other on the work surface, place the chicken breast on top.
- Sprinkle the meat generously with finely grated herbs, pepper and only lightly salt, as the ham is already quite salty. Roll up the meat and stick it with toothpicks.
- Dust the rolls with a little flour and place with the sealed side down in a greased flat dish.
- Cook in the oven at 200 ° / gas mark 4 for 30 minutes. Do not cover the shape, so that the ham coat is nice and crispy.
- The gnocchi in sage butter, which I also found here at the head chef, go well as a side dish.
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