Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 6 chicken breast fillet (s)
- 6 slices Parma ham
- 2 tablespoon herbs Provence (amount to taste)
- Salt and pepper, freshly ground
- some flour
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Arrange the Parma ham slices overlapping slightly on a work surface and place a chicken breast fillet on top of each.
- Sprinkle each fillet with herbs Provence to taste, pepper, and a pinch of salt (the ham is already salty). Roll up each fillet tightly and secure with toothpicks.
- Dust each roll with flour and place seam-side down in a greased baking dish.
- Bake uncovered at 200°C (392°F) for 30 minutes until the ham is crispy and the chicken reaches 74°C (165°F) internally.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below