Chicken in Sesame
by Editorial Staff
Tender chicken in sesame is an incredibly tasty dish. It can be served with a side dish of vegetables (baked, grilled) or as a snack. I will tell you how to cook chicken in sesame.
Cook: 35 mins
Servings: 2
Ingredients
- Chicken Breast – 450 Grams (without skin)
- Chicken protein – 1 Piece
- Ginger Juice – 1 Teaspoon
- Salt, pepper – To taste
- Soy sauce – 2 Tbsp. spoons
- Sugar – 2 Tbsp. spoons
- Rice Vinegar – 2 Teaspoons
- Sesame Oil – 1 Teaspoon
- Starch – 2 Art. spoons
- Toasted Sesame Seeds – 1 Cup
- Chives – To taste (for garnish)
Directions
- Cut the skinless chicken breast into small pieces. Combine chicken protein, ginger juice, add a pinch of ground white pepper and salt, mix well. Place the meat in a bowl and cover with the liquid mixture, stir and leave for 20 minutes.
- In the meantime, make the sauce: in a saucepan or frying pan, pour soy sauce, sugar, put on fire and bring to a boil. Remove from heat and add sesame oil, vinegar, stir well
- Remove the chicken or drain the marinade, add the starch and stir.
- Add the toasted sesame seeds to the chicken and stir until they adhere well to the meat.
- Fry the chicken pieces until golden brown in a hot skillet, then transfer to a bowl and cover with the previously prepared sauce.
- Stir everything and place in a plate, garnish with finely chopped green onions and serve.
Bon appetit!
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