Chicken in Spanish
by Editorial Staff
Easy hot meals are great for dinner, so I’ll show you how to cook chicken in Spanish. It turns out such a hearty dish is very aromatic, juicy and healthy.
Cook: 3 hour
Servings: 6-7
Ingredients
- Chicken – 1500 Grams
- Sweet pepper – 400 grams
- Onion – 80-100 Grams
- Olives – 60-70 Grams
- Olive Oil – 60 Grams
- Wine vinegar – 15 Grams
- Salt – 6 Grams
- Garlic – 2 Cloves
- Black pepper – To taste
- Rosemary – 1 Bunch
Directions
- Cut the chicken into small pieces. Cut two small onions into 8 pieces. Mix the olive oil, wine vinegar, salt, grated garlic and black pepper for the marinade.
- Toss the chicken and onion with the marinade. Cover the bowl with plastic wrap and refrigerate for two hours. Cut the bell peppers into strips.
- Place chicken, bell peppers, olives and rosemary sprigs in a fireproof dish. Send the form into an oven preheated to 170 degrees for 50-60 minutes.
Bon Appetit!
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