Easy hot meals are great for dinner, so I’ll show you how to cook chicken in Spanish. It turns out such a hearty dish is very aromatic, juicy and healthy.
Summary
| Cook Time | 3 hour |
| Total Time | 3 hour |
| Course | Main Dish |
| Servings (Default: 6) |
Ingredients
Ingredients- Chicken – 1500 Grams
- Sweet pepper – 400 grams
- Onion – 80-100 Grams
- Olives – 60-70 Grams
- Olive Oil – 60 Grams
- Wine vinegar – 15 Grams
- Salt – 6 Grams
- Garlic – 2 Cloves
- Black pepper – To taste
- Rosemary – 1 Bunch
Print Recipe
Pin Recipe Instructions
- Cut the chicken into small pieces. Roughly chop the onion. In a bowl, mix the olive oil, wine vinegar, salt, minced garlic, and black pepper to taste to make the marinade.
- Add the chicken and onion to the marinade and toss to coat. Cover with plastic wrap and refrigerate for 2 hours. While chilling, cut the sweet peppers into strips.
- Arrange the marinated chicken, sweet pepper strips, olives, and rosemary in a fireproof baking dish. Bake in a preheated oven at 170°C (338°F) for 50 to 60 minutes until the chicken reaches an internal temperature of 74°C (165°F).
Bon Appetit!
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