Chicken in the Oven
by Editorial Staff
A delicious and very appetizing dish is chicken baked in the oven. It can be prepared on a regular day and served for a small family celebration. It is prepared very easily, because the recipe is simple.
Cook: 30 mins
Servings: 6-8
Ingredients
- Chicken – 1.4 Kilograms
- Soy sauce – 4 Tbsp. spoons
- Chili paste – 1 tablespoon spoon (or a mixture of garlic, chili and vegetable oil)
- Grated ginger – 1 Tbsp. the spoon
- Onion – 1 Piece
- Vegetable oil – 2-3 Art. spoons
Directions
- Wash the chicken, peel it thoroughly and cut it on the back.
- Layout the cut chicken flat.
- To make a chicken marinade, combine the soy sauce, chili paste and ginger. Spread the marinade on the inside of the chicken.
- Put in a deep mold and spread the marinade on the outside of the chicken.
- Peel the onion, cut into half rings and apply a little to make the juice stand out. Sprinkle the chicken onion and leave to marinate for an hour and a half.
- Sprinkle the chicken with oil, cover with foil and send it to the oven to bake at 200 degrees for an hour.
- Then we remove the foil, the onion and the released juice, we also remove, you can make a sauce from them. And put the chicken in the oven for another 15-20 minutes to brown.
- Mash the onion and juice in a blender and serve with the chicken.
Bon appetit!
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